Pacific Ahi Tuna Honduran Tilapia Idaho Rainbow Trout Gulf Redfish Chilean Sea Bass Pacific King Salmon Blue Crab Jumbo Gulf Shrimp Atlantic Lemon Sole                             Washington State Mussels
Maryland Crab Chowder	cup: 3.95
Louisiana Gumbo	cup: 3.95
Crispy Calamari with chipotle honey sauce	6.95
Cold Water Oysters On The Half Shell (½ Doz.) - flown in fresh daily	Market Price
Today's Sushi Selection prepared by hand with the freshest ingredients	Market Price
Spiced Ahi Tuna with ponzu ginger sauce	6.95
Iron Skillet Mussels with tomatoes, basil, white wine & garlic	10.95
April’s Salad mixed greens, blue cheese crumbles, walnuts, chopped vegetables & lemon basil vinaigrette	4.95
Caesar Salad with garlic crostini and aged parmesan	4.95
iceberg lettuce wedge with creamy bleu cheese dressing	4.95
Baby Spinach Salad with sun-dried cherries and candied pecans	4.95
Seafood Caesar Salad topped with crispy shrimp and calamari	11.95
Grilled Chicken Caesar Salad topped with avocado, tomatoes and bacon	10.95
Spiced Ahi Tuna Salad seared rare with ginger dressing	11.95
Grilled Pacific King Salmon Salad baby spinach with sun-dried cherries & candied pecans	13.95
Jumbo Lump Crab Cake Salad with toasted pecans and citrus vinaigrette	13.95
Crab & Shrimp Louis Salad with butter lettuce, tear drop tomoatoes & traditional louis dressing	16.95
Jumbo Lump Crab Cake Sandwich with remoulade and garlic slaw	12.95
Angus Beef Hamburger with dijonnaise, grilled onions,cheddar cheese and yukon gold fries	8.50
Blackened Chicken Sandwich with sliced tomato, romaine lettuce, ranch dressing and yukon gold fries	8.50
Crispy Fish Taco with shredded cabbage, guacamole and lime vinaigrette	11.95
with sea salt, virgin olive oil and lemon
Honduran Tilapia	11.95
Idaho Rainbow Trout	12.95
Pacific Ahi Tuna	12.95
Pacific King Salmon	13.95
Atlantic Lemon Sole	12.95
Gulf Redfish	13.95
Chilean Sea Bass	17.95
There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in food items. There is a risk associated with consuming raw oysters or any other raw animal product.
Spiced Ahi Tuna grilled rare with ginger ponzu sauce and asian slaw	13.95
Grilled Honduran Tilapia with lemon potatoes & tomato basil sauce	12.95
Idaho Rainbow Trout pecan crusted with lemon potatoes and lemon butter	13.95
Romano Crusted Lemon Sole with lemon potatoes, broccoli & caper butter	13.95
Grilled Gulf Redfish served over louisiana gumbo and white rice	14.95
Sautéed Chilean Sea Bass with lemon potatoes, sauteed spinach and lemon dill butter	18.95
Grilled Pacific King Salmon with steamed broccoli & ginger ponzu sauce	14.95
Parmesan Crusted Chicken with tomatoes, basil and pasta	10.95
Crispy Fried Gulf Redfish served with fries, garlic slaw, cocktail and tarter sauces	12.95
Crispy Fried Jumbo Shrimp served with fries, garlic slaw, cocktail and tarter sauces	12.95
Crispy Fried Seafood Combination of Shrimp, Scallops and Redfish served with fries, garlic slaw, cocktail and tarter sauces	13.95
8oz Filet Mignon	27.95
Steak and Shrimp 8oz Filet Mignon and (2) Fried Jumbo Shrimp with Lemon Butter Sauce	34.95
Steak and Lobster 8oz Filet Mignon and 8oz Autralian Lobster Tail	market
Whole Maine Lobster	market
Australian Lobster Tail 8 to 10 oz. served with sweet drawn butter	market
Garlic Cole Slaw	2.95
Green Beans Amandine	3.95
Sesame Jasmine Rice	2.95
Grilled Asparagus	4.95
Lemon Mashed Potatoes	3.25
Sautéed Spinach With Garlic	3.95
Yukon Gold Fries with Aged Parmesan	3.95
Steamed Broccoli	3.95
Culinary Team Richard Chamberlain Chef & Proprietor   Service Team Jeff Barker Director of Operations/Proprietor     Jeff Raines, General Manager     Glenn Hartzell, Manager     Terry Burgess, Manager   Gratuity added to parties of seven or more. Four Private Dining Rooms Available for Your Dining Event! Thank you for dining with us. It is always our pleasure to serve you.